Crescent Caramel Pecan Rolls

By á-47499

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup butter, softened
• 2 tbs. light corn syrup
• 1 can (8 oz) crescent rolls
• 1/2 cup finely chopped pecans
• 2 tbs. sugar
• 2 tsp. cinnamon
• 1/2 stick butter, melted

Preparation

Step 1

Preheat oven to 375. Mix brown sugar, softened butter & corn syrup. Spread in bottom of ungreased 9 inch round cake pan. Sprinkle 1/4 cup diced pecans evenly over bottom of pan. Separate dough into 4 rectangles; press perforations to seal. In a small bowl, mix sugar & cinnamon; using a basting brush put a little melted butter over rectangle, not to the edge. Sprinkle sugar & cinnamon over butter on rectangle. Sprinkle remaining pecans evenly over the rectangles. Starting on the short side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 pieces. Place cut side down over brown sugar/pecan mix in pan. Brush a little melted butter over each one, then sprinkle with cinnamon/sugar mix. Bake 20 to 27 minutes until golden brown. Cool in pan for 1 minute. Invert onto serving platter or foil; serve.