Lemon Cherry Pies and Variations

By Hklbrries

Ingredients

• 1/2 (9-inch) prepared refrigerated pie crust, cut in half
• 1/2 cup prepared lemon pie filling
• 1/4 cup prepared cherry pie filling
• Lemon Cream Pies: Substitute whipped cream or whipped topping for cherries
• Chocolate Banana Cream Pies: Substitute prepared chocolate pudding for lemon pie filling and bananas for cherries. Top with a dollop of whipped cream before serving.
• Vanilla Berry Cream Pies: Substitute prepared vanilla pudding for lemon pie filling and fresh raspberries or blueberries for cherries. Top with a dollop of whipped cream before serving.
• Yogurt and Fruit Pies: Substitute your favorite fruit yogurt for lemon pie filling and fresh berries for cherries.
• Banana Split Pies: Substitute ice cream for the lemon pie filling. Omit cherries. Top with chocolate or caramel syrup, sliced bananas, whipped cream and a cherry.

Preparation

Step 1

Carefully fit one piece of pie crust into each well.

Cook 8 minutes. Allow to cool completely before filling. Spoon half the lemon filling into each of the shells and top with the cherries. Chill if desired.