- 8
4/5
(1 Votes)
Ingredients
- 1 can (12.4 ounces) refrigerated cinnamon rolls
- Nonstick cooking spray
Preparation
Step 1
Spray top of wells with nonstick cooking spray. Place 2 cinnamon rolls in each well.
Cook 6 minutes. Repeat with remaining 4 rolls or refrigerate for 24 hours. Frost and serve.