Vegetables In Padella

By á-170456

Ingredients

• 1 ounce extra-virgin olive oil - (to 2)
• 2 large mushrooms sliced
• 2 garlic cloves chopped
• 1 ounce broccoli florets
• 1 ounce cauliflower florets
• 3 baby carrots - (to 4)
• 4 strips red bell pepper
• 1 ounce yellow squash sliced
• 1 ounce zucchini sliced
• Kosher salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Heat a cast-iron skillet until very hot. Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil. Stir in chopped garlic and add remaining vegetables. Season with salt and pepper and allow vegetables to obtain a crusty finish before turning. Serve hot.

This recipe yields 1 serving.