Vegetables In Padella

Vegetables In Padella
Vegetables In Padella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    ounce extra-virgin olive oil - (to 2)

  • 2

    large mushrooms sliced

  • 2

    garlic cloves chopped

  • 1

    ounce broccoli florets

  • 1

    ounce cauliflower florets

  • 3

    baby carrots - (to 4)

  • 4

    strips red bell pepper

  • 1

    ounce yellow squash sliced

  • 1

    ounce zucchini sliced

  • Kosher salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat a cast-iron skillet until very hot. Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil. Stir in chopped garlic and add remaining vegetables. Season with salt and pepper and allow vegetables to obtain a crusty finish before turning. Serve hot. This recipe yields 1 serving.

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