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Corn Dip

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Ingredients

  • 1 can (11 oz.) white corn, drained
  • 1 can (11 oz.) Mexicorn, drained
  • 1 c. shredded cheddar cheese
  • 1/2 c. fat-free sour cream
  • 1/2 c. fat-free mayonnaise
  • 1 can (4 oz.) chopped green chilies
  • 1/4 t. garlic powder
  • 1/4 t. seasoned salt
  • 1/8 t. chili powder

Details

Preparation

Step 1

Combine ingredients in a bowl. Refrigerate until serving. Serve with tortilla chips.

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