Spicy Fried Potatoes

By á-46412

Ingredients

• 5-6 medium white potatoes
• 1/4 cooking oil
• 1 cup chopped onions
• 1-2 teaspoons butter
• 1/2 tablespoon garlic salt
• 1/2 tablespoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder

Preparation

Step 1

Cut potatoes into 1 inch pieces with skin on. Mix dry ingredients together. Put potatoes into a gallon plastic zipper bag, add the oil, onions, and the dry ingredients. Shake bag to coat potatoes. In a skillet over medium-high heat add butter. When butter is melted, add the contents of the plastic bag. Cook until potatoes are cooked through flipping occasionally.