Menu Enter a recipe name, ingredient, keyword...

Cool Southwestern Salad with Corn and Avocado

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups)
  • 1 cup corn kernels (cut from 1 to 2 ears, or frozen and thawed)
  • 2 avocados, cut into 1-inch pieces
  • 1 15.5-ounce can pinto beans, rinsed
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper
  • 1/2 9-ounce bag tortilla chips

Details

Preparation

Step 1

1.In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.
2.In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.
3.Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.

You'll also love

Review this recipe

Black Bean Salad with Corn, Red Peppers, Avocado, & Lime-Cilantro Vinaigrette Ahi Tuna & Crab Tower with Avocado Salsa