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Ingredients
- 4 Apricots
- Roasted hazelnuts
- Pancetta
- Arugula
- S & P
- White Balsamic Vinegrette
Details
Servings 4
Preparation time 12mins
Cooking time 24mins
Preparation
Step 1
Grill Apriccot halves lightly
roast Hazlelnuts and chop
saute' pancetta
Toss with Arugula with rest of ingredients
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