Super Bowl - Sweet and Spicy Beef Jerky

Super Bowl - Sweet and Spicy Beef Jerky
Adapted from foodandwine.com
Super Bowl - Sweet and Spicy Beef Jerky

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 1 1/2

    cups brewed strong coffee

  • 1 1/2

    cups Coca-Cola

  • 2

    whole star anise pods

  • 2

    cups soy sauce

  • 1/2

    cup Asian fish sauce

  • 1/2

    cup fresh lime juice

  • 1/4

    cup sambal oelek

  • 2

    pounds trimmed beef top round or bottom round, about 1 1/2 inches thick and sliced 1/4 thick

Directions

DRY THE MEAT: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the soy sauce, fish sauce, lime juice and sambal oelek and stir well. Cut the meat into 1/4-inch-thick slices, either with or against the grain. Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours. Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving. MAKE AHEAD The dried-beef jerky can be refrigerated in an airtight container for up to 6 weeks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: