4/5
(1 Votes)
Ingredients
- 8 ounces uncooked penne pasta
- 2 envelopes country gravy mix
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups cubed fully cooked ham
- 4-1/2 teaspoons ground mustard
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain the pasta; stir into ham mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 8 servings