- 2
5/5
(1 Votes)
Ingredients
- 1 (7-inch) flour tortilla, cut in half
- 1/2 cup salsa
- 2 eggs
- 2 tbsp shredded Cheddar cheese
Preparation
Step 1
Carefully fit half the tortilla into each shell. Spoon 1/2 the salsa into each tortilla cup leaving room in the center for the egg. Crack an egg into the center of each well.
Cook 8 to 10 minutes to desired degree of doneness.