Toffee Crunch

By kimcontraguerro

Ingredients

• 35 Saltine crackers
• 1/3 cup butter
• 1/2 cup packed light brown sugar
• 6 squares semi sweet baking choc, chopped
• 1/2 chopped walnuts

Preparation

Step 1

Preheat oven to 400. Line lg shallow baking pan with foil and grease or spray foil. Spread crackers evenly onto prepared pan.

Place butter and sugar in sauce pan. Bring to a boil on med high heat, stirring frequently. Reduced to low; boil 3 min. Do not stir. Spread over crackers.

Bake 7 mins. immediately sprinkle with chocolate; let stand 5 min. Spread melted choc over crakers. Sprinkle with walnuts. Cool. Break into pieces.