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Ingredients
- 1 boneless beef roast
- 1 medium onion, sliced
- 1 garlic clove, sliced
- Salt or Tony Chachere's Cajun Seasoning
- Pepper
- Garlic powder
- 2 (8 oz.) cans No Salt Added tomato sauce
- 1 packet Italian dressing mix
Preparation
Step 1
Put roast in slow cooker. Sprinkle both sides with salt/Tony's, pepper, & garlic powder. Put slits on one side of roast & insert garlic slices. Put onion slices on & around roast. In a small bowl, combine tomato sauce & dressing mix. Pour over roast & onions. Cook on high for 1 hour, then low for 7 hours OR cook on high for 5 hours or until tender.