- 4
4/5
(1 Votes)
Ingredients
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp coarse salt
- 1/4 tsp black pepper
- 4 boneless, skinless chicken breasts
- 8 tbsp crumbled feta cheese
- 4 tsp chopped green onions
Preparation
Step 1
In a large bowl, mix lemon juice, olive oil, oregano, salt and pepper. Add chicken breasts and marinate in the refrigerator for up to 2 hours.
Preheat oven to 350F. Remove chicken from marinade and sear in a large skillet over medium-high heat for 3 to 5 minutes on each side.
Place chicken in a 13" x 9" glass baking dish. Top each breast with 2 tbsp feta cheese and 1 tsp green onions.
Bake for 30 to 35 minutes or until juices run clear.