caramel pecan fudge cake

By karen-2

Ingredients

• 1 box fudge cake mix
• 3/4 can eagle brand milk
• smucker's caramel topping
• cool whip
• chopped pecans

Preparation

Step 1

bake cake in 9x 13 pan per directions. once baked, using handle oof wooden spoon, poke hopes in cake. pour milk over entire cake. pour caramel over entire cake.. spread whipped cream over cake.sprinkle pecans over all and refrigerate 2 hours