Sausage And Peppers

By á-170456

Ingredients

• FRESH PEPPER SAUCE:
• 4 Italian fennel sausage links
• 4 ounces marinara sauce
• 8 ounces Fresh Pepper Sauce (listed below)
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 red onion
• 2 ounces crushed garlic
• 1/2 can crushed tomatoes - (#10 can)
• 1/2 ounce freshly-ground black pepper
• 1 ounce salt

Details

Servings 1

Preparation

Step 1

Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture.

Spoon 8 ounces fresh pepper sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.

This recipe yields ?? servings.