Stuffed Cherry Tomatoes
By Denise-4
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Ingredients
- 24 Cherry Tomatoes
- 2 TBS EVOO
- 1/4 tsp red pepper flakes
- 2 oz Feta cheese, cut into 24 small cubes
- 1 TBS black olive paste
- Flaky sea salt
- 1/4 c fresh mint, torn
Details
Preparation
Step 1
1. Preheat the broiler. Slice off the top of each tomato, then scopp out and discard some of the core using a melon baller or small spoon. Cut a thin sliver off the bottom of tomatoes so they will sit flat. Put the tomatoes on a rimmed baking sheet and toss with the olive oil, red pepper flakes, and 1/4tsp salt, then stand them up and press a cube of feta about halfway inside each one. Broil until the cheese is browned adn slightly soft, about 2 minutes.
2. Mix the olive paste with 1TBS water and dot all over a serving plate. Arrand the broiled tomatoes on the plate, drizzle with olive oil and sprinkle with sea salt. Scatter the mint on top. Serve warm or room temperature.
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