5/5
(1 Votes)
Ingredients
- 1 oz pkge cream cheese, room temp
- 2 sticks butter, room temp
- 3 t. vanilla
- 3 lbs. sifted conf. sugar
- 1/3 block parraffiin wax
- 1 16 oz pkg choc chips
Preparation
Step 1
mix cream cheese, butter,vanilla and sugar and slowly knead together..form into small balls..
insiergt toothpick into each ball and freeze..
melt choc chips and wax together..dip each ball into choc-wax mix mix and place on waxed paper..keep refrig til serviing