WW 2 point Fudge

By kimcontraguerro

Ingredients

• 1 2/3 cup sugar
• 2/3 cup fat free evaporated milk
• 2 tbsp reduced cal margarine
• 12 oz chips (choc or peanut butter)
• 14 lg marshmallows

Preparation

Step 1

Stir together sugar, milk, margarine and bring to a boil in sauce pan.

Reduce to med low heat for 3 min.

Stir in chips and marshmallows.

Pour into 8 in square baking dish and refrigerate 2 hrs

Cut into 36 squares.