Peanut Butter Pie

By kimcontraguerro

Ingredients

• Pie
• 1 prepared chocolate cookie pie crust
• 1 cup peanut butter
• 1/2 cup sugar
• 8 oz cream cheese (room temp)
• 4 1/2 cups (12 oz container) non-dairy whipped topping, divided
• 1 jar (11.75 oz) hot fudge topping, divided
• Drizzle
• 2 tbsp hot fudge topping
• 2 tbsp creamy peanut butter

Preparation

Step 1

Combine in a med bowl: peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into pie shell. Smooth mixture to edges of pie. Reserve 2 tbsp of hot fudge and place remaining hot fudge topping into microwave safe bowl. Microwave for 1 min. Stir

Spread hot fudge topping over the pie to cover peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the 2 layers. Place the 2 tbsp hot fude into a plastic bag and knead for a few seconds. cut a tiny hole in the croner of the bag and drizzle over the pie. Do the same with the 2 tbsp peanut butter.