Mixed Berry Corn Pancakes

By Hklbrries

For use in GT Xpress 101 Meal, Snack and Dessert Maker

Ingredients

• 1 package (8.5 ounces) corn muffin mix
• 1 egg
• 2 tbsp melted margarine or corn oil
• 1/2 cup milk
• 1/2 cup mixed berries (blueberries, raspberries, etc.)

Preparation

Step 1

Combine muffin mix, egg, margarine and milk. Stir in berries. Add 3/4 cup of the mixture to each well.

Cook 10 minutes or until well browned and a toothpick inserted into the center comes out clean. Wrap in foil to keep warm or serve while making the last pancake. Spoon the remaining batter into the well.

Serve with blueberry, raspberry or maple syrup.