Walnut Crescents

By cherichavez

Ingredients

• 3 1/4 cups flour
• 3/4 t. cinnamon
• 1 1/2 cup butter
• 3/4 cup karo corn syrup
• 1 T. vanilla
• 2 1/4 cups ground walnuts
• 1 1/2 cup powdered sugar

Preparation

Step 1

Mix flour and cinnamon; reserve. Beat butter, corn syrup and vanilla in a large bowl on med. speed until well blended. Stir in flour mixture and walnuts. Cover, refrigerate until chilled and easy to handle, at least 3 hr.

Heat oven to 350. Shape dough by rounded teaspoonfuld into rolls, 2" long. Place 2 inches apart on ungreased cookie sheet, shaping to form crescents. Bake until light brown on bottoms, 15 to 18 min. Cool on wire racks. roll in powdered sugar.