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Ingredients
- 1/2 c sour cream
- 1 c milk
- 1 small package french vanilla pudding
- 1 8 oz. can crushed pineapple (undrained)
- 11/3 c coconut
Preparation
Step 1
Blend sour cream, milk and pudding mix together until smooth. Fold in pineapple and coconut. Refrigerate 2 hours or overnight. Cut up fresh fruit and serve with dip.