- 8
4/5
(2 Votes)
Ingredients
- 2 cups milk
- 3 eggs. lightly beaten
- 12 slices bread, cut in halves
- 2 Tbsp margarine, melted (divided)
- 1/2 cup confectioners' sugar (divided)
- 2 cups fresh raspberries (divided; use frozen in not in season or other ripe fruit)
- 1 tsp cinnamon
Preparation
Step 1
Preheat oven to 400 degrees. Lightly coat a 9x9" glass baking dish with cooking spray.
In a small bowl, combine milk and eggs; lightly beat with fork until blended. Dip bread halves in egg mixture to coat well. Layer about one-third of slices in bottom of baking dish.
Lightly drizzle one-third of margarine over bread. Sprinkle 2 1/2 Tbsp of sugar on top, and cover with half the raspberries (or other fruit). Repeat with another layer of bread (patter differently) and top with one-third of margarine, 2 1/2 Tbsp of sugar and remaining fruit. Cover with remaining bread, margarine and sugar. Sprinkle with cinnamon.
Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15 minutes.