Tomato-Basil Pizza

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  • 6

Ingredients

  • 1 ready-to-use baked pizza crust (12 inch)
  • 12 cup Philadelphia Italian Cheese & Herb Cooking Creme
  • 1 tomato, thinly sliced
  • 8 fresh basil leaves, torn
  • 1/2 cup shredded mozzarella cheese, divided

Preparation

Step 1

Heat oven to 425 degrees.

Spread pizza crust with cooking creme; top with remaining ingredients.

Place crust directly on middle oven rack.

Bake 10-12 minutes or until cheese is melted.



SUBSTITUTE:

Drained roasted red pepper slices for the tomatoes.