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5/5
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Ingredients
- 8 ounces semisweet chocolate
- 1/2 pound roasted Spanish peanuts
Preparation
Step 1
Melt chocolate in top part of double boiler (or microwave).
Remove top of double boiler from heat. Add peanuts to melted chocolate. Mix together thoroughly.
Cover a cookie sheet with waxed paper. Using two spoons, drop spoonfuls of mixture onto the paper. Cool, then chill to set chocolate.