Pineapple Coffee Cake

By mavannier

Ingredients

• 1 can pineapple chunks
• 1/2 c packed brown sugar
• 1 tsp. cinnamon
• 1/2 c walnuts (chopped)
• 3 T butter (diced)
• 2 c baking mix (Bisquick)
• 2 T sugar
• 1 egg (lightly beaten)

Preparation

Step 1

Drain pineapple reserving 2/3 c juice. Pat pineapple dry. Mix brown sugar, cinnamon, walnuts and butter in medium bowl. Set aside. Beat reserved juice with baking mix,sugar and egg in large bowl. Spoon into 9 inch round baking pan sprayed with cooking spray. Top with half the walnut mixture, pineapple and remaining walnut mixture. Bake at 400 degrees 20-25 minutes. Cool and serve