Stuffed Pepper Soup

From Betsy Karlson

Stuffed Pepper Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb lean ground beef

  • 1

    onion, chopped (I used dry onion)

  • 2

    large red peppers, seeded and chopped

  • 15

    oz diced tomatoes, undrained

  • 4

    C Original V8 juice

  • ¼

    C brown sugar

  • Pepper to taste

  • Red pepper flakes, about 1 tsp

  • 1

    C Minute Rice...added in last

Directions

Brown ground beef and drain. Add all ingredients except the rice to your crockpot. Cook on low at least 6 hours. Ten minutes before serving, add rice to the crockpot and stir. Cover crockpot. Serve with grated cheese sprinkled on top


Nutrition

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