- 1
4.4/5
(18 Votes)
Ingredients
- 13 cheese blintzes
- 6 eggs
- 4 tablespoons sugar
- 1 cube butter, melted
- 4 tablespoons orange juice
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 16-ounce container sour cream
- extra sour cream for serving
- 1 jar lingonberry preserves
Preparation
Step 1
Preheat oven to 350°
Place cheese blintzes in a 9 X 13 inch baking dish.
Beat eggs, sugar, salt, orange juice, and vanilla in a blender. Add melted butter and sour cream.
Pour mixture over blintzes and bake for 1 hour.
Serve with sour cream and lingonberry preserves