Home Fries and Eggs
By á-3646
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup butter
- 1 red pepper, diced and seeded
- 1 green pepper, diced and seeded
- 1 onion, chopped
- 1 pound frozen hash browns
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 eggs
Details
Preparation
Step 1
In large skillet, melt butter over high heat. Add peppers and onions. Sauté 2 minutes, stirring occasionally. Add hash browns, salt and pepper. Mix well. Cook 10-12 minutes or until tender and golden, stirring frequently.
Reduce heat to medium; using a spoon, make 6 evenly spaced indentations about 1/2 inch deep in potato mix.
Crack eggs one at a time and place inch in an indentation.
Cover the skillet and cook 7-9 minutes or until eggs are set and cooked as desired.
Review this recipe