Strawberry/Pineapple Jello mold

By therman

Ingredients

• 16 oz. crushed pineapple
• 1 box frozen strawberries or two cups fresh, chopped
• 1 pkg. strawberry jello
• 1 large container of cottage cheese
• 1 large container of whipped cream

Preparation

Step 1

Cook pineapple, strawberries, and jello until jello melts. Chill until mixture begins to set. Add cottage cheese and cool whip. Refrigerate until firm.