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Ingredients
- 1/2 teaspoons brown sugar 1
- 1/2 teaspoons lemon juice 1 garlic clove, thinly sliced 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning 1/2 teaspoon dried basil 1/4 teaspoon pepper 1 pound uncooked large shrimp, peeled and deveined
Details
Servings 30
Adapted from keyingredient.com
Preparation
Step 1
Directions
In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.
Yield: about 2-1/2 dozen.
In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.
Yield: about 2-1/2 dozen.
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