Orange Cream chicken
By Tbird
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg. skinless & boneless thighs or breasts chicken (about 1 lb.)
- 2 Tbsp butter
- 1 medium yellow onion, thinly sliced
- 1 1/2 tsp rosemary
- 1 cup orange juice
- 1/2 cup whipping cream, room temperature
- Salt & pepper to taste
Details
Servings 4
Adapted from Cooks.com
Preparation
Step 1
Brown chicken in butter. Add onions, rosemary and orange juice. Cover, reduce heat and braise for 20 minutes. Remove chicken and keep warm. Bring liquid to a boil, stir in cream. Simmer uncovered until sauce thickens slightly (about 10 minutes). Season to taste with salt and pepper. Pour sauce over chicken to serve.
You'll also love
- Pasta Salad with Grilled Sausage... 5/5 (1 Votes)
- Bacon & Tomato Spaghetti Carbonara 5/5 (1 Votes)
- Grilled Cuban Chicken with Black... 5/5 (1 Votes)
- Banana Bread 5/5 (1 Votes)
- Lemon Drop Martini 5/5 (1 Votes)
- Citrus Garlic Turkey Breast 5/5 (1 Votes)
- Orange Creamsicle Fudge 4.3/5 (47 Votes)
Review this recipe