Summer-Salad Mayonnaise

Summer-Salad Mayonnaise
Summer-Salad Mayonnaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 2

    large eggs

  • 2

    teaspoons Dijon mustard

  • 1/2

    teaspoon sugar

  • 3/4

    teaspoon coarse salt

  • 2

    cups vegetable or safflower oil

  • 2

    tablespoons fresh lemon juice

  • 1/2

    cup chopped cornichons

  • 1/4

    cup chopped jarred Peppadew peppers

  • 1/4

    teaspoon freshly ground pepper

Directions

Pulse eggs, mustard, sugar, and salt in a blender. With machine running, slowly pour in oil until emulsified, then lemon juice. Transfer to a bowl. Fold in cornichons, Peppadew peppers, and ground pepper. Refrigerate until ready to use (up to 2 days).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: