pkg. yellow or white cake mix with pudding in the mix
pkgs. Jell-O chocolate flavor instant pudding and pie filling
Prepare and bake cake mix as directed on package in 9x13 baking pan. Remove from oven and immediately poke holes down through cake at 1-inch intervals with round handle (or poke holes with a plastic drinking straw, using turning motion to make large holes). Pour milk into large bowl. Add pudding mixes and beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake. Refrigerate at least 1 hour or until ready to serve.