Curried Chicken Triangles

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 1

    package (3 oz) cream cheese, softened

  • 1

    tablespoon milk

  • 1

    cup finely chopped cooked chicken

  • 1/2

    cup shredded Cheddar cheese (2 oz)

  • 1/4

    cup chopped drained water chestnuts (from 8-oz can)

  • 3

    tablespoons chopped green onions (3 medium)

  • 2

    teaspoons curry powder

  • 1

    egg, beaten

  • 2

    tablespoons chopped almonds

Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface; press each to form 12x9-inch rectangle. Cut each into 12 squares. 2 In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder. 3 Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds. 4 Bake 10 to 15 minutes or until deep golden brown.

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