Peach Squares

By á-2643

Peach pie

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter
• 1 1/2 pk (8oz) cream cheese
• 1 tub cool whip
• 3 large peaches
• 1 1/2 cups boiling water
• 1 pk (6oz)raspberry jello
• 2 cups ice

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

mix crumbs, 1/4 cup sugar and butter in 13x9 pan. press into bottom of pan.

Beat cream cheese and remaining sugar in medium bowl, stir 2 mins until dissolved. stir in ice cubes until melted. refrigerate 5 minutes or until thickened. whisk in remaining cool whip. spread over peach layer. refrigerate 4 hours or until firm.