UNFINISHED Easy Fruit Cobbler

By Hklbrries

Ingredients

• 1/2 cup butter or margarine
• 1/2 cup granulated stugar (we use raw sugar)
• 2/3 cup milk (any %)
• 1 cup flour (we use unbleached)
• 1/8 tsp salt
• 2 tsp baking powder
• Sprinkle with spice (we like cinnamon)
• Blueberry/Huckleberry Sauce or Canned Fruit Pie Filling

Preparation

Step 1

Make the batter and pour it into a greased baking dish. Pour the blueberry sauce or canned fruit pie filling over the batter. Bake at 375 F for 35 to 45 minutes or until the crust is light brown. The crust will magically rise up to cover the filling.