5/5
(1 Votes)
Ingredients
- 1 loaf ciabatta bread
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 2 rib eye steaks, about 7 ounces each
- 1 cup arugula
- 4 ounces Gorgonzola cheese, sliced
Preparation
Step 1
Warm ciabatta bread in the oven, split horizontally
Heat outdoor grill or indoor griddle pan to medium-high heat. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 2-3 minutes on each side, or to desired doneness.
Remove the steaks from the grill and set aside to rest for a few minutes. Arrange arugula on bottom slice of warm ciabatta bread, place steaks on top of arugula, top with sliced gorgonzola cheese. Slice sandwich in half and serve.