Pesto Cream Sauce with Linguine

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 ounce) package linguine pasta

  • 2

    tablespoons olive oil

  • 1

    small onion, chopped

  • 8

    cloves garlic, sliced

  • 1/2

    cup butter

  • 2

    tablespoons all-purpose flour

  • 2

    cups milk

  • 1

    pinch salt

  • 1

    pinch pepper

  • 1 1/2

    cups grated Romano cheese

  • 1

    cup prepared basil pesto

  • 1

    pound cooked shrimp, peeled and deveined

  • 20

    mushrooms, chopped

  • 3

    roma (plum) tomato, diced

Directions

1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2.Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.

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