Fried Samoas Shrimp

By á-50984

Samoas are a chocolate and coconut cookie sold seasonally by the Girl Scouts of America.

Ingredients

• 5 extra-large shrimp, peeled and deveined
• 5 Samoas® Girl Scout Cookies®, finely chopped
• 2 cups seasoned bread crumbs
• 2 cups flour
• 1 cup coconut flakes
• 4 egg whites
• 1 pinch cayenne pepper
• 1 lime for garnish
• Vegetable or peanut oil for frying

Details

Servings 5
Adapted from littlebrowniebakers.com

Preparation

Step 1

1. Toss coconut fl akes with bread crumbs, cayenne pepper and chopped Samoas® Girl Scout Cookies®.
2. Dredge shrimp through fl our, followed by egg whites and Samoas® Girl Scout Cookies® mixture.
3. Fry shrimp in vegetable oil at 350 degrees until golden brown.
4. Garnish with coconut fl akes and lime wedges.

Serving Suggestions:
• Serve warm.
• Arrange in a star pattern on a salad plate, or on a bamboo skewer
with tropical fruits.
• Can be served as an appetizer, in a salad, or as an entree.
• If serving as an entree accompany with fried plantains and wild rice.