Crunch "Bars"

By cmschnettler

Ingredients

• 35 Saltine Crackers
• 1/2 cup butter or margarine
• 1/2 cup packed brown sugar
• 8 oz. Semi-Sweet Chocolate, chopped
• 1 cup chopped pecans, toasted

Preparation

Step 1

HEAT oven to 400ºF.

PLACE crackers in single layer in foil-lined 15x10x1-inch pan.

COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.