Buttery Breadsticks

By Rhodesbread

These cheesy-buttery breadsticks are the perfect addition to your next meal.
Video Instructions: http://www.rhodesbread.com/recipes/view/1609

Ingredients

• 24 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup butter or margarine, melted
• 1/2 cup grated Parmesan cheese
• garlic salt

Preparation

Step 1

Roll each roll into a 6-inch rope. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese. Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.