Peachy Lemon Cake

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Lemon Cake mix

  • 1/4

    tsp ground ginger

  • 1/2

    tsp rum extract

  • 1 1/3

    cups frozen sliced peaches, thawed and drained or 3 medium ripe peaches, peeled, pitted and sliced

  • AND

  • 1

    16.5 ox vanilla creamy frosting

  • OR

  • 1

    cup whipping cream

  • 14

    cup confectioners' sugar

Directions

Prepare, bake, and cool cake as directed on package for 1 round layer pans. Frosting: (use either method) Quick Method: Use vanilla creamy frosting with ginger (optional) and rum extract (optional) stirred in. Mix Method: Beat cream until stiff peaks form: beat in confectioners sugar; add ginger (optiona) and rum extract (optional). Frosting Directions: Spread half of frosting on one cake layer. Reserve 6 peach slices; arrange remaining peach slices on frosting. Add second layer and top with remaining frosting. Decorate with reserved peach slices. Refrigerate until served.

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