String Bean Salad with Toasted Walnuts and Goat Cheese

By JLZD

Ingredients

• 1/2 lb. green beans
• 1/2 lb. yellow beans
• sea salt
• 1/4 cup olive oil
• 1 tbsp. fresh lemon juice
• 1 tsp. fresh thyme
• freshly ground black pepper
• 1/2 cup chopped toasted walnuts
• 1/4 cup crumbledd goat cheese

Preparation

Step 1

Blanch the beans in a pot of heavily salted water, then shocck them in cold water and set aside.

In a large bowl, combine the olive oil, lemon juice, and thyme with a pinch of sea salt and freshly ground pepper.

Toss the beans in the dressing and sprinkle them with the toasted walnuts and crumbled goat cheese.

Toss again and serve immediately.