Slow-Grilled Pork with Ranch-BBQ Sauce

Slow-Grilled Pork with Ranch-BBQ Sauce
Slow-Grilled Pork with Ranch-BBQ Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (1-oz.) envelope Ranch dressing mix

  • 1

    (5-lb.) bone-in pork shoulder roast

  • ( Boston Butt)

  • 1/2

    (16 -oz.) bottle Creole butter injector

  • sauce with injector

  • Ranch BBQ Sauce

  • 1

    (18-oz.) bottle BBQ sauce

  • 1

    (1-oz) envelope Ranch dressing mix

  • 1/4

    C honey

  • 1/2

    tsp. dry mustard

Directions

Rub dressing mix evely over roast. Inject butter sauce evenly into roast. Wrap tightly with plastic wrap and place in a shallow dish or large zip-top plastic freezer bag; cover or seal and chill 8 hours. Let stand at room temperature 30 minutes before grilling. Remove plastic wrap. Light one side of grill,heating to high heat (400-500 degrees); leave other side unlit. Place roast, fat side up, over unlit side of grill, and grill, covered with grill lid, 3-1/2 to 4-1/2 hours or until meat thermometer inserted into thickest portion registers 185. (Meat will easily pull away from bone.) Let stand 15 minutes. Coarsely chop and serve with Ranch-BBQ sauce.

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