Baked Parmesan Caesar Chicken

Photo by Kay S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 6-8

    boneless skinless chicken breasts

  • 1/2

    cup creamy Caesar dressing (I like Gardini's and Brianna's Asiago Caesar)

  • 1/2

    zesty Italian dressing

  • 1

    cup shredded Parmesan cheese (or grated)

  • 1

    cup garlic crouton crumbs

  • Instructions

Directions

Preheat oven to 350 degrees. In a food processor or blender crush croutons until fine crumbs. In a shallow bowl combine the Caesar and Italian dressings. Set aside. In another shallow bowl, combine the Parmesan cheese and crouton crumbs. You can use grated Parmesan if you don't have shredded. Take each chicken breast and dredge it in the dressing mixture and then roll it in the crumb mixture. Place on a greased cookie sheet and bake for 30-40 minutes or until juices run clear and chicken is done. Notes The measurements are approximate. You just need equal parts Caesar/Italian dressing and equal parts Parmesan cheese/garlic crouton crumbs. Also, whenever I cook chicken that has a crumb mixture I prefer to cook it on a wire rack on top of a cookie sheet so that the crumb mixture doesn't get soggy.

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