Campbell's Beef Taco Bake Recipe

By mamacasma

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

Ingredients

• 1 lb. ground beef
• 1 can (10 3/4oz.) Campbell's Condensed Tomato Soup
• 1 cup Pace Picante Sauce
• 1/2 cup milk
• 6 flour tortillas (8") or 8 corn tortillas (6") cut into 1" pieces
• 1 cup Shredded Cheddar cheese (4 oz.)

Preparation

Step 1

1. Cook the beef in a 10" skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat.
2. Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.
3. Spoon into 2-quart shallow baking dish and cover.
4. Bake at 400 degrees for 30 minutes or until the beef mixture is hot and bubbly. Sprinkle with remaining cheese.