Citrum Poppy Seed Delight Cake

Citrum Poppy Seed Delight Cake
Citrum Poppy Seed Delight Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 1-1/3

    cups orange juice

  • 1/2

    cup oil

  • 3

    eggs

  • 1

    box lemon cake mix

  • 1-1/2 to 2

    tbsp poppy seeds

  • Zest from an orange and lemon

Directions

Cake: Preheat oven 350 degrees. Spray bundt pan with cooking spray. Using an electric mixer, beat together orange juice, oil and eggs. Add cake mix to batter, mix until moistened. Continue to mix for 2 minutes on high. Fold in poppy seeds and zest. Pour batter into bundt pan. Bake 30-35 minutes. Invert cake onto cake plate; cool completely. Spoon icing over cake and top with extra zest. Icing: 2 cups powdered sugar sifted 2-3 tbsp. orange juice zest from an orange and lemon Combine all ingredients; mix well. Icing should be moderately thick. Add more sugar or juice to achieve desire consistency.

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